But we couldn't really find, like, this really good quality chicken that was available everywhere and not just in smaller markets. I mean, me and the other founders were really big fans of fried chicken. What was it lacking, Arman? Why did you feel like the time was now to start this chain?ĪRMAN OGANESYAN: I feel like what was lacking was maybe quality. Please don't mess up and die before you eat Dave's.ĭAVE BRIGGS: Speaking of spicy, with us now, Dave's Hot Chicken CEO Bill Phelps and co-founder Arman Oganesyan and Brooke DiPalma. And this juicy, hot, spiced to order Dave's Hot Chicken would have been his favorite of all time if it wasn't for his other passion- driving with his head out the sunroof. No one loved hot chicken more than my friend, Sam. Video TranscriptĭAVE BRIGGS: All right, from a pop-up in East Hollywood less than six years ago to what's now the fastest growing restaurant chain in the country, Dave's Hot Chicken was built on a pretty simple premise of exporting the Nashville heat everywhere while spicing things up on social media. Dave’s Hot Chicken CEO Bill Phelps and Chief Brand Officer Arman Oganesyan join Yahoo Finance Live to discuss the history of the brand, recent growth, dealing with labor shortages, competition, and menu offerings.
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